These are your guaranteed source of pectin.

它們能保證充足的果膠來源

Strawberry jam is quite difficult to get a set as there's not much pectin in the fruit.

草莓醬很難凝膠 因為草莓中的果膠不多

Whilst you don't want it to be underripe, you want them to be just nice and ripe so they've got enough pectin in there and a bit of acidity.

草莓也不能太生 最好是剛剛成熟 這時候草莓里的果膠充裕 還含有少許有機酸

Combine with a natural pectin from linseeds, these ingredients coat the throat, reduce swelling and decongest nose and chest.

加上亞麻籽的自然果膠成分 這些成分能附著在咽喉 舒緩腫痛 消弭鼻腔和胸腔的充血

Well, it's essentially made up of pectin, a watersoluble polysaccharide that the carbonation will get through quickly, say around three minutes.

水果糖卷主要是由果膠組成 果膠是一種水溶性多糖 碳酸化作用會很快將其侵蝕 大概三分鐘

I've got quite a tough challenge using supermarket strawberries because they've possibly been grown under cover rather than ripened in the sunshine, so they might not have a good pectin content.

用超市草莓有個大問題 這些草莓都是溫室熟成 沒經(jīng)過陽光照曬 所以果膠含量可能比較低